Wenger Swibo 8-3/4-Inch Bread Knife

Product Features

A multi-purpose tool, the 8-3/4-inch bread knife cuts through tough bread crusts and tomato peels without crushing tender insides
Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

Product Description

Product Description Developed specifically for butchers and chefs, the Swibo line is now available for home cooks. The knives are manufactured in Switzerland using a custom-blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high-quality, tempered, stamped blade that is resistant to wear and corrosion, and it has a 55-58 Rockwell hardness. Comfortable and ergonomically designed, handles feature a non-slip texture and an incorporated bolster to provide a secure grip. The handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. A multi-purpose tool, the 8-3/4-inch bread knife cuts through tough bread crusts and tomato peels without crushing tender insides. It's a great addition to any home cook's collection. Though the Swibo line is dishwasher safe, washing by hand is recommended for best care. Yellow handles make Swibo knives easy to spot in sinks and water.